Ingredients
GREEN DRESSING
Method
1.Cook quinoa following packet instructions.
2.For the dressing, combine all ingredients in a small food processor. Process until smooth. Season to taste.
3.Preheat a barbecue grill to high heat. Toss beetroot and zucchini in oil. Season to taste. Chargrill beetroot for 5-7 minutes, turning. Set aside when cooked. Grill zucchini 3-4 minutes, turning until tender and set aside.
4.Spread walnuts over half a piece of foil. Fold over, scrunch edges to seal. Place onto barbecue hot plate, cook 2-3 minutes, until lightly toasted.
5.On a platter place quinoa and top with vegetables. Drizzle generously with dressing. Sprinkle with walnuts and extra mint to serve.
