Ingredients
Method
1.Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix and oil, add beef and toss well. Cook half the beef for 4 minutes until browned. Repeat with remaining beef.
2.Add onion and capsicum, cook a further minute and then squeeze over lime juice. Brown corn on BBQ or char grill pan for 2 minutes.
3.For warm and soft Tortillas heat according to pack instructions or char grill on BBQ for 10 seconds.
4.Serve warmed Tortillas, beef, onion, capsicum and char grilled corn on a large platter or board and let everyone fill their Fajitas just the way they like!
The hotter the BBQ or pan, the louder the sizzle, the more tender the meat!
Note
