Omelette hearts with smoked salmon

Cute as a button, these heart-shaped omelettes served with fresh smoked salmon are a perfect breakfast treat for a special occasion or a cosy weekend brunch.

Serves 4

Prep

10M

Cook

Total

18M

Ingredients

5 eggs

1/3 cup grated parmesan

2 tablespoon snipped chives

15 gram butter, melted

8 slices smoked salmon

1/2 cup sour cream, to serve

8 dill sprigs, to garnish

Method

1.In a jug, whisk together eggs, parmesan and chives. Season to taste.

2.Heat a non-stick frying pan on high. Brush a heat-resistant, 8cm heart-shaped cutter or mould with butter. Place in pan. Fill with egg mixture. Cook for 1 1/2-2 minutes, until firm. Repeat with remaining mixture.

3.Transfer omelette hearts to plates