Ingredients
Lemon dressing
Method
1.Cook the asparagus on a heated, oiled barbecue (or grill or grill pan) until just tender. Remove from barbecue, cover to keep warm.
2.Brush bread slices with oil. Grill bread slices on a barbecue (or grill or grill pan) until browned and crisp.
3.Meanwhile, to make lemon dressing, combine all ingredients with salt and pepper to taste in a screw-top jar; shake well.
4.Arrange the asparagus, bread slices, prosciutto, artichokes and feta on a serving platter. Scatter with capers and basil; just before serving, drizzle with lemon dressing.
Not suitable to freeze or microwave. Marinated artichokes are available from specialty delicatessens. You can use bottled or canned artichokes without stems, if preferred.
Note