Ingredients
Method
1.Preheat oven to 180°C.
2.Arrange tomatoes, cut-side up, on an oven tray. Drizzle with olive oil and season. Bake for 25-30 minutes until beginning to collapse.
3.In a large bowl, combine carrot, zucchini, flour, eggs, buttermilk and spring onion. Mix well and season.
4.In a large frying pan, heat extra oil on medium. Working in 2 batches, drop 1/3-cup measures of mixture into pan. Cook for 1-2 minutes each side until golden and cooked through. Drain on a paper towel. Cover and keep warm.
5.Using the same pan, cook bacon for 2-3 minutes each side until golden brown.
6.Serve fritters with bacon and roasted tomatoes. Accompany with rocket leaves and relish.