This delicious and rustic minestrone recipe is loaded with incredible flavour and is wonderful enjoyed for a comforting and warming weeknight meal during those cold winter evenings
1.Heat oil in saucepan, add vegetables and gently fry for 5 mins.
2.Add stock and tomatoes and bring to the boil. Turn down heat and simmer gently for 20 mins. Add tubetti and simmer for another 10 mins. Add cannellini beans and ham and through. Ladle into bowls and serve.
EQUIPMENT Large saucepan, large stockpot; sieve; sharp knife
Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears
Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.
This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast