Name: Scalloped potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 clove garlic, peeled and halved; 60 gram butter, chopped; 1 kilogram potatoes, peeled and thinly sliced; 1 cup (250ml) milk; grated nutmeg; 1/2 cup (60g) grated swiss cheese

Ingredients

1 clove garlic, peeled and halved

60 gram butter, chopped

1 kilogram potatoes, peeled and thinly sliced

1 cup (250ml) milk

grated nutmeg

1/2 cup (60g) grated swiss cheese

Method

1.Preheat oven to 180°C. Rub a shallow ovenproof dish with garlic. Butter dish generously. Lay potato slices in dish.

2.Bring milk to a boil, then remove from heat instantly. Add nutmeg, then season to taste. Pour over potatoes in dish. Sprinkle with cheese and dot with remaining butter.

3.Bake for 55-60 minutes, until potatoes are tender and golden. Cover with foil if potatoes are browning too quickly. Serve.

Women's Weekly Food