Quick and Easy July 31, 2009 Fruity gin spritzer Makes 2.5 Litre Prep 10M Women's Weekly Food Previous Next Print Ingredients 1 cup (250ml) dry gin, chilled 1.25 litre blood orange-flavoured mineral water, chilled 1/2 cup (125ml) orange juice, chilled 1/2 cup (125ml) passionfruit pulp 1/2 teaspoon orange blossom water 3 (450g) yellow peaches, halved, stones removed, sliced thinly 3 (340g) plums, halved, stones removed, cut into thin wedges 1/2 cup firmly packed fresh mint leaves crushed ice, to serve Method 1.Place gin, mineral water, juice, pulp and orange blossom water in a large jug. Stir to combine. Add fruit and mint and stir to combine. Serve chilled, over ice. You need 2 oranges and 5 passionfruit for this recipe. Note
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