Name: Fruity gin spritzer
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup (250ml) dry gin, chilled; 1.25 litre blood orange-flavoured mineral water, chilled; 1/2 cup (125ml) orange juice, chilled; 1/2 cup (125ml) passionfruit pulp; 1/2 teaspoon orange blossom water; 3 (450g) yellow peaches, halved, stones removed, sliced thinly; 3 (340g) plums, halved, stones removed, cut into thin wedges; 1/2 cup firmly packed fresh mint leaves; crushed ice, to serve

Ingredients

1 cup (250ml) dry gin, chilled

1.25 litre blood orange-flavoured mineral water, chilled

1/2 cup (125ml) orange juice, chilled

1/2 cup (125ml) passionfruit pulp

1/2 teaspoon orange blossom water

3 (450g) yellow peaches, halved, stones removed, sliced thinly

3 (340g) plums, halved, stones removed, cut into thin wedges

1/2 cup firmly packed fresh mint leaves

crushed ice, to serve

Method

1.Place gin, mineral water, juice, pulp and orange blossom water in a large jug. Stir to combine. Add fruit and mint and stir to combine. Serve chilled, over ice.

You need 2 oranges and 5 passionfruit for this recipe.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Exclusive winter sale