Lettuce

If sweet potato is large, cut rounds into halves or quarters. Note

Chinese hoisin sauce gives this pork mince great flavour balanced with the crisp crunch of iceberg lettuce.

Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.

Choose button mushrooms for this salad as their clean taste offsets the slightly bitter flavour of radicchio and the salty romano. Note

If the meatballs are browning too quickly, finish cooking them in a hot, 200°C, oven (180°C fan-forced). Note