Dairy

These sweet pastries make great nibbles for morning or afternoon tea. They are best made and served on the day.

Perfect to enjoy with a glass of milk or a cup of tea, these gorgeous cinnamon flavoured biscuits are stuffed with apricot, sultanas and crunchy nuts.

Traditional French baked savory choux pastry is mixed with cheese, asparagus and a flavoursome dijonnaise to create the most wonderful golden, crumbly gougeres.

This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

These wonderfully fragrant hot cross buns are quick and easy to make and taste great served toasted with butter, fresh and warm with your favourite jam, or just by themselves. Happy Easter!

Create these divine creamy chocolate pana cotta desserts for your family in no time at all. Beautiful served with fresh strawberries and cream, they are the perfect sweet treat to end a beautiful meal.

These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.

Perfectly sweet and tender apricot pieces are stewed with cinnamon and zesty ginger, then stopped with a sweet, nutty cookie crumble and thick custard.

These decadent pikelets are perfect for a lazy weekend breakfast. Stacked with sliced banana, crunchy toasted walnuts, and an indulgent chocolate sauce, this dish will delight the whole family.

Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.