Dairy

These cupcakes are quick to make with minimal washing up and will keep the kids busy as they decorate them to within an inch of their creamy frosting!

This easy tartare sauce recipe turns store-bought mayo into a deliciously tangy dip or topping.

This rustic and hearty pudding is a great way to use up those two-day-old leftover hot cross buns.

This French tart transforms the humble onion into something worthy of the smartest Parisian bistro.

These little delights are creamy and chocolatey with a slight tang of yoghurt.

These light, crumbly vanilla biscuits with a lemony, nutty butter cream are perfect for a picnic

Zesty yet deliciously sweet, this classic American pie is pure indulgence.

This take on an English classic is made with yoghurt for a lighter, healthier dessert

The tartness of sour cherries makes this custard cake recipe very special indeed

These mini sponge apple cakes are deliciously moist and syrupy, perfect served with a drizzle of fresh cream.