Dairy

This easy tartare sauce recipe turns store-bought mayo into a deliciously tangy dip or topping.

This rustic and hearty pudding is a great way to use up those two-day-old leftover hot cross buns.

This French tart transforms the humble onion into something worthy of the smartest Parisian bistro.

These little delights are creamy and chocolatey with a slight tang of yoghurt.

These light, crumbly vanilla biscuits with a lemony, nutty butter cream are perfect for a picnic

Zesty yet deliciously sweet, this classic American pie is pure indulgence.

This take on an English classic is made with yoghurt for a lighter, healthier dessert

The tartness of sour cherries makes this custard cake recipe very special indeed

These mini sponge apple cakes are deliciously moist and syrupy, perfect served with a drizzle of fresh cream.

This moist loaf is divine served warm with a spread of butter or a drizzle of honey.