These tried-and-true tin fillers, cakes, muffins and slices are our absolutely favourites. You'll be a very popular serving these up to guests (or just enjoy them all yourself)!
A classic scone is the ideal afternoon tea treat, but if you're craving something different, we've got great creative savoury scone recipes to try when you've mastered the basics.
This flourless chocolate cake with pear, macadamia & crème chantilly is rich and moist. The bittersweet dark chocolate complements the soft sweet baked pears beautifully.
Serve this cheesecake slice with coffee for afternoon tea or as a dessert with berry coulis in the summer months. In winter, it’s great with chocolate or caramel sauce.