The Weekly’s all-time favourite baking recipes
These tried-and-true tin fillers, cakes, muffins and slices are our absolutely favourites. You'll be a very popular serving these up to guests (or just enjoy them all yourself)!
Dairy
Taste’s favourite scone recipes
A classic scone is the ideal afternoon tea treat, but if you're craving something different, we've got great creative savoury scone recipes to try when you've mastered the basics.
Flourless chocolate cake with pear, macadamia & crème chantilly
This flourless chocolate cake with pear, macadamia & crème chantilly is rich and moist. The bittersweet dark chocolate complements the soft sweet baked pears beautifully.
Sensational sauces, jams and chutneys
A good sauce can make or break a dish, and a sweet, chunky chutney or jam can do the same for sandwiches and breakfast, so make sure to give these unsung ingredients the respect they deserve! Here we bring you chilli jams, easy preserves, the perfect hollandaise, béarnaise and more!
Baked vanilla cheesecake slice
Serve this cheesecake slice with coffee for afternoon tea or as a dessert with berry coulis in the summer months. In winter, it’s great with chocolate or caramel sauce.
Portuguese custard tarts
Serve these creamy, silky custard tarts for afternoon tea or dessert with a dollop of cream and a swirl of honey.
Tangy lemon torte
Here is a perfectly pretty and fresh-tasting dessert which can also function as a birthday cake.
Mint chocolate chip ice cream sandwiches
Copious amounts of fresh mint go into this ice cream sandwiched between two fantastic cookies.
Feather sponge cake with passionfruit icing
Feather sponge filled with clouds of whipped cream and topped with passionfruit icing.
15 minute cupcakes
These cupcakes are quick to make with minimal washing up and will keep the kids busy as they decorate them to within an inch of their creamy frosting!