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Ploughman’s Lunch with Piccalilli

Ploughman’s Lunch with Piccalilli

The piccalilli is best made a week in advance. Note
Christmas Eton mess

Christmas Eton mess

This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!
Skillet apple bread pudding

Skillet apple bread pudding for two

This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.
Raspberry and sabayon trifle with macadamias

Raspberry and sabayon trifle with macadamias

Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.
Peach trifle roll with raspberry jelly filling

Peach trifle roll with raspberry jelly filling

This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.
Sweet Christmas mince shortcake

Nici Wickes’ sweet Christmas mince shortcake

Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.