British

This cake is very moist, due to the proportion of fruit to flour, which gives it a similar texture to Christmas pudding. Great as a family dessert with custard or, traditionally, for more special occasions such as 21st birthdays and weddings. Rum, sherry or your favourite liqueur can be substituted for the brandy. The fruit […]

For those who prefer a light fruit cake, this is ideal. Keep the cake for 3 to 4 days before cutting, then cut with a sharp serrated or electric knife to cut cleanly through the almonds. Note

For a healthier option, use olive-oil spray instead of butter for pastry sheets. School prawns (shrimp) can also be used, or try crab or lobster meat. Note

This pudding recipe is suitable to freeze. Note

A classic steamed Christmas pudding that is sure to bring back childhood memories.

Sandwiches can be prepared several hours ahead. Keep wrapped in plastic wrap in the refrigerator until required. Bread is an excellent source of energy-giving carbohydrates. Wholemeal and wholegrain breads are also a rich source of dietary fibre and other nutrients because they contain the natural goodness of the entire grain. Note

You need 1 large (230g) overripe banana to get the amount of mashed banana required for this recipe. Note