11 quick and easy mini quiche recipes

The unbeatable combination of salmon and fresh dill works perfectly in these light, fluffy quiches. A golden, crumbly crust makes these mini savoury pies even more glorious.

Easy to make and wonderfully tasty, these quiches are brilliant enjoyed hot out of the oven with a fresh side salad or as eaten cool as a tasty school lunchbox snack.

The perfect finger food or lunch-box snack – whip up a batch of these salty, buttery quiches for you and your family!

Makes 8 To freeze, place quiches in re-sealable food storage bags; freeze for up to 2 months. Thaw in refrigerator overnight. Note

These little quiche lorraines are perfect for kid’s lunchboxes, parties or as a snack. Serve cold or warm.

With all the decadence of a miniature high tea treat you’ll enjoy the burst of flavour these capsicum quiches provide.

Tomato, goat’s cheese and thyme quiche brought to you by Woman’s Day

You could also make this in a shallow 20cm round flan pan with removable base, increasing cooking time for filling by 5-10 minutes. Try replacing salmon with ham slices and dill with chives or basil. Note

Light, fluffy and packed full of veggies, these tasty individual quiches are perfect enjoyed hot or cold with a side salad as a light lunch.