The Weekly’s all-time favourite baking recipes

Toppings could include pickled peppers, gherkins, Swiss cheese or herby butter.

You can also add fresh blueberries or diced apple to this recipe.

You could also use apples or add spices and flaked almonds to the mix.

Marshmallows add a gooey note to this brownie. Have a slice for afternoon tea or serve with ice cream for a decadent dessert.

A classic afternoon tea biscuit with added raspberries for a modern touch.

You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.

The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.

Wrap this slice with kitchen paper and string to add to the sense of occasion.

This may look complicated, but it’s really easy to make. It looks stunning, and best of all, it can be made in advance and frozen until it’s ready to serve. Try different combinations of fillings, such as fresh berries and whipped cream, or replace the coffee with cocoa and use orange zest or almonds too. […]

Get your just desserts this winter with these perfect puds.

Easy to freeze and defrost when you please!