Name: Vanilla pikelets with berries
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 1 cup self-raising flour; 1/4 teaspoon baking powder; 1 cup berry yoghurt; 1 egg; 1/2 teaspoon mixed spice; mixed berries, to serve; maple syrup, to serve

Vanilla pikelets with berries

Golden and fluffy, these sweet vanilla pikelets are beautiful served topped with fresh berries and drizzled with maple syrup for a decadent weekend breakfast.

Serves 4

Makes 16 Item

Prep

10M

Cook

16M

Total

26M

Ingredients

1 cup self-raising flour

1/4 teaspoon baking powder

1 cup berry yoghurt

1 egg

1/2 teaspoon mixed spice

mixed berries, to serve

maple syrup, to serve

Method

1.Sift flour and baking powder together into a large bowl. Make a well in the centre of the dry ingredients.

2.In a jug, whisk together yoghurt, egg and spice. Mix into dry ingredients until well-combined. Batter should still be slightly lumpy.

3.Heat a large non-stick frying pan on medium. Lightly spray with oil. Spoon tablespoonfuls of batter, in batches, into pan.

4.Cook 1-2 minutes, until bubbles appear. Turn and cook further 1-2 minutes, until golden and cooked through. Transfer to a plate and keep warm. Repeat with oil and remaining batter.

5.Serve pikelets warm, topped with berries and drizzled with maple syrup.