Name: The Coffee House’s savoury muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 5 cup plain flour; 5 teaspoon baking powder; generous pinch salt and white pepper to taste; 4 large eggs; 2 cup mlik; 250 gram butter; 2 rashers bacon, diced and cooked; 2 cup packed baby spinach leaves, finely chopped; 60 gram cream cheese, cut into 12 equal pieces; 4 tablespoon relish or similar

The Coffee House’s savoury muffins

The Coffee House shares the recipe for their famous savoury muffins. Filled with spinach, bacon, cream cheese and relish, these muffins are the perfect morning tea treat or snack

This recipe first appeared in Food magazine.

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Ingredients

5 cup plain flour

5 teaspoon baking powder

generous pinch salt and white pepper to taste

4 large eggs

2 cup mlik

250 gram butter

2 rashers bacon, diced and cooked

2 cup packed baby spinach leaves, finely chopped

60 gram cream cheese, cut into 12 equal pieces

4 tablespoon relish or similar

Method

1.Preheat the oven to 200°C. Lightly grease a 12-hole Texas muffin pan.

2.Sift the dry ingredients into a large bowl. Whisk the eggs and milk in another bowl, until well combined. Melt the butter and set it aside to cool a little.

3.Add the diced bacon and spinach to the dry ingredients and coat them with the flour mixture. Make a well in the centre and add the egg mixture and the melted butter. Fold everything together using a strong spoon.

4.Place a large dollop of the mixture into a prepared muffin hole. Add a piece of cream cheese and a teaspoon of relish (or similar) then cover them with more muffin mixture. Repeat until all the ingredients are used. Bake the muffins in the preheated oven for 20-25 minutes.

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Ingredients

Method

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