Quick and Easy

Spinach, bacon and corn muffins

Spinach, Bacon and Corn MuffinsWoman's Day
12 Item
20M
30M
50M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole muffin pan.
2.Sift flour into a large bowl. Stir in spinach, corn, bacon and half the chives. In a jug, combine buttermilk, oil and egg. Season to taste.
3.Make a well in the centre of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Do not over-mix. Fold through cheese and chopped egg.
4.Divide mixture among recesses. Sprinkle with remaining chives.
5.Bake for 25-30 minutes or until cooked when tested. Serve muffins warm with butter.

16 strokes is usually enough when mixing muffin batter. Over-mixing the batter will result in dry, rubbery muffins.

Note

Related stories


Caramel-loaded Anzac biscuits
Quick and Easy

Caramel-loaded Anzac biscuits

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich


Chicken and veggie lattice pie
Quick and Easy

Chicken and vege lattice pie

Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!