Quick and Easy

Spinach, bacon and corn muffins

Spinach, Bacon and Corn MuffinsWoman's Day
12 Item



1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole muffin pan.
2.Sift flour into a large bowl. Stir in spinach, corn, bacon and half the chives. In a jug, combine buttermilk, oil and egg. Season to taste.
3.Make a well in the centre of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Do not over-mix. Fold through cheese and chopped egg.
4.Divide mixture among recesses. Sprinkle with remaining chives.
5.Bake for 25-30 minutes or until cooked when tested. Serve muffins warm with butter.

16 strokes is usually enough when mixing muffin batter. Over-mixing the batter will result in dry, rubbery muffins.


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