Name: Stroganoff meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 400 gram tray ready-made meatballs; 500 gram large field mushrooms, sliced; 2 clove garlic, crushed; 1 tablespoon tomato paste; 1 cup beef stock; 1/4 cup sour cream; 1 teaspoon cornflour; 375 gram packet, cooked fettuccine; shaved parmesan, chopped parsley to serve

Ingredients

2 tablespoon vegetable oil

400 gram tray ready-made meatballs

500 gram large field mushrooms, sliced

2 clove garlic, crushed

1 tablespoon tomato paste

1 cup beef stock

1/4 cup sour cream

1 teaspoon cornflour

375 gram packet, cooked fettuccine

shaved parmesan, chopped parsley to serve

Method

1.Heat half oil in a large frying pan on medium. Cook meatballs 4-5 minutes, turning until well browned. Transfer to a plate.

2.Heat remaining oil in pan. Sauté mushrooms and garlic 8-10 minutes, stirring, until tender and golden. Mix in tomato paste and cook 1 minute. Add stock and bring to the boil.

3.In a small bowl, combine sour cream and cornflour. Stir into sauce with meatballs. Simmer 3-4 minutes. Spoon onto a bed of fettuccine.

4.Sprinkle with parmesan and parsley to serve.

Women's Weekly Food