Strawberry ice punch

This is a great alcohol-free drink to offer guests, but you could replace the mineral water and lemonade with champagne if you want to make a punch with punch.

  • 15 mins cooking
  • Serves 12
  • Print


Strawberry ice punch
  • 250 gram strawberries, sliced
  • 1/2 cup (110g) caster sugar pink food colouring
  • 1 egg white, beaten lightly
  • 1 litre (4 cups) chilled apple and strawberry juice
  • 1 litre (4 cups) chilled mineral water
  • 1 litre (4 cups) chilled lemonade


Strawberry ice punch
  • 1
    Place one strawberry slice into each hole of 12-hole ice-cube tray. Fill with water; freeze.
  • 2
    Combine sugar and a few drops of colouring in a small plastic bag; rub together until sugar is coloured pink. Place pink sugar on a saucer; place egg white on another saucer. Dip rim of each glass into beaten egg white then into sugar.
  • 3
    Just before serving, combine juice, mineral water and lemonade in large serving bowl; tint pink with a few drops of colouring. Add strawberries and strawberry ice cubes.