Sparkling berry punch

This refreshing sparkling berry punch recipe was made to be enjoyed in the summer sun! Make an alcohol free version by swapping wine for sparkling grape juice, lemonade or soda water

  • 10 mins preparation
  • Makes 1 litre
  • Print


  • 250 gram mixed fresh or frozen berries
  • 1/4 cup caster sugar
  • 1 lime, juice and zest
  • 1 cup water
  • 1 bottle sparkling wine
  • mint and lime wedges


  • 1
    Whizz the frozen or fresh berries with the caster sugar, lime juice and zest and water until finely blended. Place in a jug and top up with the sparkling wine. Serve with mint and lime wedges.


Make an alcohol-free version by swapping the sparkling wine for sparkling grape juice, lemonade or soda water. Great for the kids – and those who have to drive. PER SERVE Energy 157kcal, 659kj • Protein 0.8g • Total Fat 1.6g • Saturated Fat 0.3g • Carbohydrate 14g • Fibre 1g • Sodium 14mg