Home Quick and Easy June 30, 2009 Lemon, lime and bitters punch Serves 8 Cook 5M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 5 lemon infusion tea bags 4 cup (1l) boiling water 5 cup (1.25l) lemonade 1/4 cup (60ml) lime juice cordial 1 teaspoon angostura bitters 3 cup ice cubes 2 limes, thinly sliced Method 1.Combine tea bags and water in a large heatproof jug. Stand 5 minutes. Discard tea bags; cool tea to room temperature then refrigerate until cold. 2.Just before serving, add remaining ingredients to jug and stir to combine. Related stories Previous Family roast lamb Native ad body. Sponsored by %%sponsor_name%% Classic pikelets Native ad body. Sponsored by %%sponsor_name%% The best seafood chowder Stir-fried chilli beef mince with green beans and rice Teriyaki chicken salad with crispy noodles Tandoori chicken salad with cucumber yoghurt dressing Native ad body. Sponsored by %%sponsor_name%% Champ with sausages and brown onion gravy Easy pasta bake recipes for busy families Cauliflower and cheese pasta bake One-pan burrito bake Native ad body. Sponsored by %%sponsor_name%% Next Subscribe and save up to 38% Get more food and recipe ideas delivered straight to your door Find out more Advertisement