Quick and Easy June 30, 2009 Lemon, lime and bitters punch Serves 8 Cook 5M Women's Weekly Food Previous Next Print Ingredients 5 lemon infusion tea bags 4 cup (1l) boiling water 5 cup (1.25l) lemonade 1/4 cup (60ml) lime juice cordial 1 teaspoon angostura bitters 3 cup ice cubes 2 limes, thinly sliced Method 1.Combine tea bags and water in a large heatproof jug. Stand 5 minutes. Discard tea bags; cool tea to room temperature then refrigerate until cold. 2.Just before serving, add remaining ingredients to jug and stir to combine.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
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