Ingredients
Method
1.Grill or pan-fry sausages, in batches, until browned and just cooked through, then slice thickly.
2.In a large frying pan, heat a good drizzle of oil on medium heat. Cook onion for about 5 minutes until soft and starting to turn golden. Add garlic and ginger and continue cooking for 1-2 more minutes. Add curry powder and continue cooking for 1 minute more.
3.Add sultanas, tomatoes, apple, kumara and stock. Cover, bring to a simmer and cook for 10-15 minutes or until kumara and apple are starting to soften. Add sliced sausages to pan and continue cooking for about 5 more minutes. Season to taste with salt and pepper.
4.Garnish with fresh parsley and serve with steamed green vegetables and mashed potato or rice.
Note
- Serves 4-5. *Check label if eating gluten-free.