Ingredients
Method
1.Preheat oven to hot, 200°C. Spray four ¾-cup ramekins with oil. Place prosciutto along base and sides of each dish.
2.Melt butter in a frypan on high. Sauté mushrooms and garlic for 4-5 minutes until golden. Transfer to a large bowl to cool.
3.Add ricotta, cheese, egg, parsley and paprika. Season.
4.Spoon the mixture into ramekins. Bake for 20-25 minutes until firm.
-Balsamic glaze can be purchased from the sauces section at your supermarket. If unavailable, simmer balsamic in a pan for 10 minutes until thick and syrupy.
Note