Name: Baked ricotta with salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 slices prosciutto, halved; 20 gram butter; 100 gram button mushrooms, sliced; 1 clove garlic, crushed; 400 gram low-fat ricotta; 1/2 cup grated tasty cheese; 1 egg; 2 tablespoon tablespoons parsley, chopped; 1/2 teaspoon teaspoon mild paprika; 200 gram grape tomatoes, halved, char-grilled; 1 yellow capsicum, halved, seeded, char-grilled, chopped; balsamic glaze*, toast to serve

Baked ricotta with salsa

Indulge in this delectable breakfast recipe for your next lazy morning. It features creamy baked ricotta and tangy, bright tomatoes and capsicum

Serves 4

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

Ingredients

2 slices prosciutto, halved

20 gram butter

100 gram button mushrooms, sliced

1 clove garlic, crushed

400 gram low-fat ricotta

1/2 cup grated tasty cheese

1 egg

2 tablespoon tablespoons parsley, chopped

1/2 teaspoon teaspoon mild paprika

200 gram grape tomatoes, halved, char-grilled

1 yellow capsicum, halved, seeded, char-grilled, chopped

balsamic glaze*, toast to serve

Method

1.Preheat oven to hot, 200°C. Spray four ¾-cup ramekins with oil. Place prosciutto along base and sides of each dish.

2.Melt butter in a frypan on high. Sauté mushrooms and garlic for 4-5 minutes until golden. Transfer to a large bowl to cool.

3.Add ricotta, cheese, egg, parsley and paprika. Season.

4.Spoon the mixture into ramekins. Bake for 20-25 minutes until firm.

-Balsamic glaze can be purchased from the sauces section at your supermarket. If unavailable, simmer balsamic in a pan for 10 minutes until thick and syrupy.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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