Name: Cheesy potato skins with tomato salsa
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4
Ingredients: Cheesy potato skins; 900 gram potatoes, scrubbed, unpeeled; olive oil cooking spray; 1 medium zucchini, coarsely chopped; 1 medium carrot, coarsely chopped; 1 small red capsicum, coarsely chopped; 1/2 cup grated low-fat cheddar cheese; low-fat sour cream, to serve; Tomato salsa; 125 gram grape tomatoes, halved; 125 gram cherry tomatoes, quartered; 1 green onion, thinly sliced; 1 tablespoon lemon juice; 1 tablespoon chopped coriander

Ingredients

Cheesy potato skins

900 gram potatoes, scrubbed, unpeeled

olive oil cooking spray

1 medium zucchini, coarsely chopped

1 medium carrot, coarsely chopped

1 small red capsicum, coarsely chopped

1/2 cup grated low-fat cheddar cheese

low-fat sour cream, to serve

Tomato salsa

125 gram grape tomatoes, halved

125 gram cherry tomatoes, quartered

1 green onion, thinly sliced

1 tablespoon lemon juice

1 tablespoon chopped coriander

Method

Cheesy potato skins

1.Preheat oven to 200°C/180°C fan-forced. Pierce potatoes all over with a fork. Place on a baking tray. Bake for 1 hour or until tender. Cool slightly. Cut potatoes in half lengthwise. Using a spoon, scoop out most of the flesh, leaving a shell about 1cm thick. Cut each half into 3 wedges.

2.Arrange wedges on a baking tray; spray with oil. Bake for 20 minutes or until golden brown. Place remaining vegetables on a separate baking tray; spray with oil. Bake for 20-30 minutes or until tender.

3.To make tomato salsa, combine ingredients in a small bowl. Place potato skins in a baking dish; top with vegies and cheese. Bake tor 5 minutes or until cheese melts. Serve topped with sour cream and tomato salsa.

For a higher protein meal, add a can of rinsed and drained butter beans to the tomato salsa. Use leftover cooked potato to make potato cakes or vegetable sausage rolls.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Cheesy potato skins

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