Name: Turkey burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 1 small red onion, finely chopped; 500 gram turkey mince; 1 cup fresh breadcrumbs; 2 tablespoon chopped rosemary leaves; 2 tablespoon cranberry sauce, plus extra to serve; 150 gram brie, sliced; 8 bread rolls, toasted; 1/3 cup mayonnaise; 80 gram baby rocket

Turkey burgers

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Serves 8

Prep

20M

Cook

10M

Total

30M

Ingredients

2 tablespoon olive oil

1 small red onion, finely chopped

500 gram turkey mince

1 cup fresh breadcrumbs

2 tablespoon chopped rosemary leaves

2 tablespoon cranberry sauce, plus extra to serve

150 gram brie, sliced

8 bread rolls, toasted

1/3 cup mayonnaise

80 gram baby rocket

Method

1.Heat half the oil in a frying pan on medium. Saute onion for 1-2 minutes. Transfer to a bowl to cool.

2.Add mince, breadcrumbs, rosemary and cranberry sauce to bowl. Season to taste. Mix well and form into 8 flattened patties. Chill until required.

3.Preheat a barbecue plate on high. Brush with remaining oil. Barbecue patties for 3-4 minutes, each side, until cooked through. Top each with a slice of brie.

4.Spread base of each roll with mayonnaise. Top with a patty and some rocket leaves to serve. Accompany with extra cranberry sauce.

Chicken mince can be used.
Note

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