Name: Traditional lemonade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup (440g) white sugar; 2 litre water; 2 lemons, zested; 2 cup (500ml) lemon juice

Traditional lemonade

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Makes 2.5 Litre

Prep

Cook

10M

Total

15M

Ingredients

2 cup (440g) white sugar

2 litre water

2 lemons, zested

2 cup (500ml) lemon juice

Method

1.Place the sugar, water and lemon zest into a saucepan and bring to the boil, stirring to dissolve the sugar. Reduce the heat and allow the syrup to simmer for 5 minutes

2.Transfer the mixture to a jug and refrigerate until chilled, then stir through the lemon juice.

3.Serve in a tall glass with lots of ice.

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