Quick and Easy

Thai spicy lamb and noodle stir-fry

Warm up the family this winter with this satisfying Thai spicy lamb and noodle stir-fry recipe that will be ready on the table in 30 minutes and is brilliant topped with basil.
Thai spicy lamb and noodle stir-fry



1.Cook noodles according to directions on packet. Drain.
2.Heat half the oil in a wok over high heat. Stir-fry lamb in batches until browned. Remove from wok. Cover to keep warm.
3.Heat remaining oil in wok. Stir-fry garlic and chilli until fragrant. Add sauces, sugar and three-quarters of lime leaves. Stir-fry until combined.
4.Return lamb to wok with noodles and tomato. Stir-fry until tomato starts to soften and is heated through. Serve sprinkled with Thai basil, peanuts and remaining lime leaves.
  • You can replace Thai basil with regular basil, if you prefer.

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