Warm up the family this winter with this satisfying Thai spicy lamb and noodle stir-fry recipe that will be ready on the table in 30 minutes and is brilliant topped with basil.
1.Cook noodles according to directions on packet. Drain.
2.Heat half the oil in a wok over high heat. Stir-fry lamb in batches until browned. Remove from wok. Cover to keep warm.
3.Heat remaining oil in wok. Stir-fry garlic and chilli until fragrant. Add sauces, sugar and three-quarters of lime leaves. Stir-fry until combined.
4.Return lamb to wok with noodles and tomato. Stir-fry until tomato starts to soften and is heated through. Serve sprinkled with Thai basil, peanuts and remaining lime leaves.
You can replace Thai basil with regular basil, if you prefer.
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