Ingredients
Method
1.Prepare the rice noodles first by pouring over boiling water in a bowl, covering and leaving to stand for 15-20 minutes, by which time they’ll have softened.
2.Make the sauce by processing the garlic, ginger, coriander, chilli, sesame oil and tomatoes in a small food processor until combined. Bring this to a simmer in a saucepan and cook for 5-7 minutes.
3.Add the coconut milk, stock, star anise, lime leaves, fish sauce and chicken. Simmer for 7-10 minutes or until the chicken is cooked through. Taste and season with salt and more chilli if needed.
4.Ladle into small bowls over the noodles. Top with limes, sprouts and thin rice noodles.
Note
- Serves 2-4.