Name: Thai beef salad on cucumber rounds
Cook time: 10 min
Total time: 10 min
Ingredients: 200 gram piece beef fillet; 1/3 cup soy sauce; 2 tablespoon peanut oil; 5 centimetre piece ginger, peeled, sliced; 2 garlic cloves, sliced; 1 long red chilli, sliced; 1/2 red onion, thinly sliced; 1/2 cup peanuts, toasted, chopped; 1/2 cup coriander, in sprigs; 2 green onions, thinly sliced; 2 lebanese cucumbers, cut into 1cm slices

Ingredients

200 gram piece beef fillet

1/3 cup soy sauce

2 tablespoon peanut oil

5 centimetre piece ginger, peeled, sliced

2 garlic cloves, sliced

1 long red chilli, sliced

1/2 red onion, thinly sliced

1/2 cup peanuts, toasted, chopped

1/2 cup coriander, in sprigs

2 green onions, thinly sliced

2 lebanese cucumbers, cut into 1cm slices

Method

1.Place beef in a bowl with soy sauce, oil, ginger, garlic and chilli.

2.Heat a medium frying pan on high. Remove beef from marinade and cook for 3-4 minutes each side. Rest, covered, for 5 minutes. Slice thinly.

3.In a bowl, combine beef, peanuts, coriander and onions.

4.Arrange cucumber rounds on a serving platter. Top each with a spoonful of beef mixture.

MAKES 16
Note

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