Name: Tandoori fish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup finely chopped fresh coriander (cilantro); 1 1/2 cup (420g) greek-style yoghurt; 1 tablespoon tandoori paste; 8 small skinless white fish fillets (600g)

Tandoori fish

Tandoori is a classic Indian spice and yoghurt recipe with a distinctive and robust flavour. The name comes from the type of clay oven, a tandoor, in which the dish is traditionally prepared. You can prepare your own tandoori, but if you're short on time, the store bought versions are excellent.

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

1/2 cup finely chopped fresh coriander (cilantro)

1 1/2 cup (420g) greek-style yoghurt

1 tablespoon tandoori paste

8 small skinless white fish fillets (600g)

Method

1.Combine coriander with 1 cup of the yoghurt in medium bowl; season.

2.Combine remaining yoghurt, paste and fish in shallow bowl; season.

3.Cook fish on heated oiled grill plate (or grill or barbecue) until cooked as desired.

4.Serve fish with coriander yoghurt.

We used flathead in this recipe, but any white fish fillet will do.
Note

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