Name: Sweet soy lamb and flat rice noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 450 gram lamb fillet, sliced; 1 onion, thinly sliced; 1 broccoli head, cut into florets, stem thinly sliced; 3 centimetre ginger, peeled, shredded; 2 tablespoon sweet soy sauce; 2 tablespoon hot chilli sauce; 450 gram fresh flat rice noodles, cooked, drained; red chilli, sliced, to serve

Sweet soy lamb and flat rice noodles

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Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

1 tablespoon peanut oil

450 gram lamb fillet, sliced

1 onion, thinly sliced

1 broccoli head, cut into florets, stem thinly sliced

3 centimetre ginger, peeled, shredded

2 tablespoon sweet soy sauce

2 tablespoon hot chilli sauce

450 gram fresh flat rice noodles, cooked, drained

red chilli, sliced, to serve

Method

1.Heat oil in large wok on high. Stir-fry lamb 2-3 minutes, to brown well. Remove from wok.

2.Stir-fry onion in same wok 1-2 minutes. Add broccoli and ginger and stir-fry 2 minutes. Return lamb to wok with sauces. Simmer 2 minutes.

3.Gently arrange noodles in rows on serving platter. Spoon over lamb mixture and top with sliced chilli.

Fresh flat rice noodles are available from mast Asian supermarkets and grocers.
Note

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Ingredients

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