Name: Stout and honey chargrilled lamb chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon coriander seeds; 1 teaspoon black peppercorns; 440 millilitre stout; 1/2 cup honey; 3 spring onions, sliced, plus extra to serve; 2 centimetre piece fresh ginger, finely grated; 2 clove garlic, crushed; 12 lamb loin chops, trimmed

Stout and honey chargrilled lamb chops

Dark, rich and full-flavoured stout is used to marinate tender lamb chops in this clever lamb recipe. Barbecued and served with a thick stout, honey and ginger sauce, these chops are a must-try

Serves 4

Prep

20M

Cook

20M

Marinate

Total

40M

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Ingredients

2 tablespoon coriander seeds

1 teaspoon black peppercorns

440 millilitre stout

1/2 cup honey

3 spring onions, sliced, plus extra to serve

2 centimetre piece fresh ginger, finely grated

2 clove garlic, crushed

12 lamb loin chops, trimmed

Method

1.Heat a small frying pan on medium. Dry-fry coriander and peppercorns for 1-2 minutes until fragrant. Transfer to a mortar and pestle, then crush together.

2.In a large, non-metallic bowl, whisk stout, honey, onion, ginger, garlic and spices. Add chops, turning to coat. Marinate in fridge for 2 hours.

3.Remove chops from marinade and bring to room temperature.

4.Transfer marinade to a large saucepan. Simmer on medium for 8-10 minutes until thickened.

5.Preheat a barbecue grill plate on high. Lightly brush plate with oil. Cook chops for 3-4 minutes each side, brushing with marinade occasionally. Sprinkle with extra spring onions to serve.