Name: Sticky chicken wings
Cook time: 35 min
Total time: 35 min
Ingredients: 12 chicken wings or 24 chicken nibbles; black sesame seeds and chopped coriander leaves, for garnish (optional); Sauce; 200 tablespoon garlic, finely grated; 2 tablespoon fresh ginger, peeled and finely grated; 1 teaspoon sesame oil; 1 tablespoon olive oil; 1/4 cup sweet soy sauce; 1/4 cup mirin; 1/4 cup honey

Sticky chicken wings

Who could resist a bowl of Asian-style sticky wings? Great for the barbecue, kids’ parties… any occasion, really.

Makes 24 Item

Cook

35M

Marinate

30M

Skip to Recipe

Ingredients

12 chicken wings or 24 chicken nibbles

black sesame seeds and chopped coriander leaves, for garnish (optional)

Sauce

200 tablespoon garlic, finely grated

2 tablespoon fresh ginger, peeled and finely grated

1 teaspoon sesame oil

1 tablespoon olive oil

1/4 cup sweet soy sauce

1/4 cup mirin

1/4 cup honey

Method

1.Mix all the sauce ingredients together in a large bowl, add the chicken and mix well. Cover with plastic wrap and marinate in the fridge for 30 minutes, or overnight.

2.Preheat oven to 200°C.

3.Put chicken in a roasting pan and cook in the oven for 10 minutes, then reduce heat to 180°C and cook for a further 10–20 minutes or until cooked through, stirring frequently to prevent wing tips burning.

4.Serve garnished with black sesame seeds and chopped coriander, if using.

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Ingredients

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