Name: Spicy fish with guacamole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Spicy fish; 1 cup white long-grain rice; 4 200 g firm white fish fillets; 1 tablespoon cajun seasoning; 2 tablespoon vegetable or olive oil; 125 gram can corn kernels, drained; 1 small red capsicum, finely chopped; 1/4 cup coriander, chopped; coriander leaves and lime slices, to serve; Guacamole; 2 small avocados, chopped; 2 tablespoon lemon or lime juice; 2 tablespoon coriander, finely chopped

Spicy fish with guacamole

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Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

Spicy fish

1 cup white long-grain rice

4 200 g firm white fish fillets

1 tablespoon cajun seasoning

2 tablespoon vegetable or olive oil

125 gram can corn kernels, drained

1 small red capsicum, finely chopped

1/4 cup coriander, chopped

coriander leaves and lime slices, to serve

Guacamole

2 small avocados, chopped

2 tablespoon lemon or lime juice

2 tablespoon coriander, finely chopped

Method

Spicy fish with guacamole

1.Make Guacamole as recipe directs. (See below)

2.Cook rice in plenty of boiling salted water for 12 minutes or until tender; drain.

3.Meanwhile, sprinkle both sides of fish with seasoning. Heat oil in a large frying pan over moderate heat. Cook fish for 2-3 minutes each side or until cooked.

4.Place rice in a medium bowl. Add corn, capsicum and coriander; stir to combine. Season with salt.

5.Spoon rice onto plates. Top with fish, Guacamole and coriander leaves. Serve with lime slices.

Guacamole

6.Mash avocado in a small bowl until almost smooth. Stir in juice and coriander. Season with salt and pepper.

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Ingredients

Method

Spicy fish with guacamole

Guacamole

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