Ingredients
Method
1.Rinse chicken thoroughly and pat dry with paper towels. Mix all the spices in a large bowl with salt, garlic and yoghurt. Add chicken and coat with spicy yoghurt. Marinate for at least 1 hour, but preferably overnight, covered and refrigerated.
2.Preheat oven to 180°C (fan forced).
3.Bring chicken to room temperature, then place in a large shallow roasting tin lined with baking paper. Bake for about 45 minutes, turning several times during cooking, especially towards the end.
4.Check that chicken is cooked all the way through, remove from oven and let rest for 30 minutes to 1 hour before serving – that’s when it is at its succulent and tender best!
