Name: Spicy chicken on couscous with spinach
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 clove garlic, crushed; 1 1/2 teaspoon ground cumin; 1 teaspoon ground paprika; 1/4 teaspoon dried chilli flakes; 4 x 200g chicken breast fillets; 1 cup (250ml) chicken stock; 1 cup (200g) couscous; 45 gram butter; 2 teaspoon lemon rind, finely grated; 155 gram baby spinach leaves

Ingredients

1 tablespoon olive oil

1 clove garlic, crushed

1 1/2 teaspoon ground cumin

1 teaspoon ground paprika

1/4 teaspoon dried chilli flakes

4 x 200g chicken breast fillets

1 cup (250ml) chicken stock

1 cup (200g) couscous

45 gram butter

2 teaspoon lemon rind, finely grated

155 gram baby spinach leaves

Method

1.Combine oil, garlic, spices and chilli in small bowl.

2.Split each chicken fillet in half horizontally to form 8 thin pieces. Place chicken in large bowl with spice mixture, toss to coat chicken in spice mixture.

3.Cook chicken on heated oiled grill plate or (or grill or barbecue) until browned and cooked. Cover to keep warm.

4.Meanwhile, make couscous with spinach. Bring stock to the boil in small saucepan. Combine couscous and hot stock in large heatproof bowl, cover; stand about 5 minutes until liquid is absorbed, fluffing with fork occasionally. Heat butter in large frying pan, add couscous, cook, stirring, until the couscous is separated and fluffy. Add the rind and spinach, toss gently, season to taste.

5.Serve chicken with couscous and lemon wedges.