S’mores

1.Break graham crackers in half through indentations. Put a slab of chocolate, again broken neatly, on one half of the cracker. Spear a marshmallow or two on a clean stick and toast over a campfire until golden, or done to your liking (remember they burn very easily). Put the marshmallow on top of the chocolate (still on the stick), then put the top cracker in place, press gently and slide out the stick. Wait a second for the heat to slightly melt the chocolate, and to ensure you don’t burn your mouth, then you’re good to go! Repeat as often as required.

2.If you don’t have a campfire, you can toast them carefully over a gas flame in the kitchen, or, heat them on a plate for about 20 seconds in a microwave, until they are puffed and gooey. Another option is to put graham crackers on a microwave-safe plate and top with chocolate then marshmallows. Microwave for about 3 minutes, or until marshmallows are puffed and chocolate begins to melt. Top with more graham crackers, let them cool off, then serve.