For a sophisticated take on the classic Sunday roast, why not indulge in this juicy and succulent slow roasted pork neck with garlic tomatoes - rich, hearty and so delicious!
2.In a mortar and pestle, pound chopped garlic, rosemary, mustard and juice. Stir in oil. Season.
3.In a mortar and pestle, pound chopped garlic, rosemary, mustard and juice. Stir in oil. Season.
4.Bake for 3 hours. Increase oven to very hot, 220°C. Add tomatoes and sliced garlic. Roast for a further 15-20 minutes until tomatoes are softened and pork is crispy. Serve pork sliced with tomatoes and baby spinach.
Accompany pork with gravy, apple sauce or chutney, if you like.