Name: Slow roasted pork neck with garlic tomatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: slow roasted pork neck with garlic tomatoes; 4 clove garlic, chopped; 1 tablespoon rosemary, chopped; 1 tablespoon lemon juice; 1/4 cup olive oil, plus 2 tablespoons extra; 1.5 kilogram pork neck, skin on, rolled; 2 tablespoon cooking salt; 1 cup sherry; 1/4 cup woolworths select maple syrup; baby spinach leaves, to serve; 2 200g punnet sweet solanato tomatoes; 4 clove garlic, thinly sliced, extra

Slow roasted pork neck with garlic tomatoes

For a sophisticated take on the classic Sunday roast, why not indulge in this juicy and succulent slow roasted pork neck with garlic tomatoes - rich, hearty and so delicious!

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Serves 6

Prep

10M

Cook

Total

4H 10M

Ingredients

slow roasted pork neck with garlic tomatoes

4 clove garlic, chopped

1 tablespoon rosemary, chopped

1 tablespoon lemon juice

1/4 cup olive oil, plus 2 tablespoons extra

1.5 kilogram pork neck, skin on, rolled

2 tablespoon cooking salt

1 cup sherry

1/4 cup woolworths select maple syrup

baby spinach leaves, to serve

2 200g punnet sweet solanato tomatoes

4 clove garlic, thinly sliced, extra

Method

slow roasted pork neck with garlic tomatoes

1.Preheat oven to slow, 150°C.

2.In a mortar and pestle, pound chopped garlic, rosemary, mustard and juice. Stir in oil. Season.

3.In a mortar and pestle, pound chopped garlic, rosemary, mustard and juice. Stir in oil. Season.

4.Bake for 3 hours. Increase oven to very hot, 220°C. Add tomatoes and sliced garlic. Roast for a further 15-20 minutes until tomatoes are softened and pork is crispy. Serve pork sliced with tomatoes and baby spinach.

Accompany pork with gravy, apple sauce or chutney, if you like.
Note

Woman's Weekly Food

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Ingredients

Method

slow roasted pork neck with garlic tomatoes

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