1.Cook rice in large saucepan of boiling water, uncovered, until just tender; drain. Cover to keep warm.
2.Meanwhile, heat oil in wok; stir-fry beef, in batches, until browned.
3.Reheat meat juices in wok; stir-fry onion and garlic until onion softens. Add ginger, chilli, capsicums, mushrooms, bamboo shoots and curry powder; stir-fry until vegetables are just tender.
4.Blend cornflour with stock in small jug; add to wok, stir to combine. Return beef to wok with peanut butter and sauce; bring to a boil, stirring, until sauce thickens slightly and beef is cooked as desired. Stir in peanuts.
Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears
Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.
This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast
