Name: Salmon carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 2 tablespoon mirin; 1 tablespoon lemon juice; 1 teaspoon sesame oil; 400 gram sashimi grade salmon; large handful (40g) asian salad leaves; 1 lemon, zest finely grated; 1 large red chilli, seeded and finely chopped; 1 teaspoon black sesame seeds

Ingredients

2 tablespoon soy sauce

2 tablespoon mirin

1 tablespoon lemon juice

1 teaspoon sesame oil

400 gram sashimi grade salmon

large handful (40g) asian salad leaves

1 lemon, zest finely grated

1 large red chilli, seeded and finely chopped

1 teaspoon black sesame seeds

Method

1.To make the dressing, place soy sauce, mirin, lemon juice and sesame oil into a bowl and stir to combine. Set aside.

2.Using a sharp knife, cut the salmon into thin slices and divide between four serving plates.

3.Place the salad leaves, lemon zest, chilli and a little of the soy dressing into a bowl and toss to combine.

4.Top each salmon carpaccio with some of the salad, sprinkle the sesame seeds on top serve with extra dressing on the side.

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Ingredients

Method

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