Name: Sage-roasted pork loin
Cook time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 1 kilogram (2-pound) boneless loin of pork, rind removed; 2 tablespoon sea salt flakes; 2 tablespoon coarsely chopped fresh sage; 1 tablespoon olive oil

Sage-roasted pork loin

This moist sage-roasted pork loin is a deliciously simple mid-week family meal. Serve it sliced thickly with roasted vegetables and keep the leftovers for the kids' lunchbox sandwiches.

Serves 6

Cook

1H 15M

Skip to Recipe

Ingredients

1 kilogram (2-pound) boneless loin of pork, rind removed

2 tablespoon sea salt flakes

2 tablespoon coarsely chopped fresh sage

1 tablespoon olive oil

Method

1.Preheat oven to 180°C/350°F.

2.Tie pork at 5cm (2-inch) intervals with kitchen string.

3.Combine salt and sage in small bowl. Brush pork with oil; rub with salt mixture.

4.Place pork in baking dish; cover with foil. Cook pork 30 minutes; uncover, cook about a further 30 minutes or until pork is cooked as desired.

5.Cover pork loosely with foil; stand 10 minutes before slicing. Serve with roasted baby vegetables.

Ask your butcher to remove the rind and tie the meat with string. They will probably make a neater job of it.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%