Name: Rosemary lamb with white bean and tomato
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Lamb; 2 lamb racks; 2 rosemary, leaves only; small bunch mint; 1 clove garlic, chopped; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1/2 teaspoon celery salt; 2.5 tablespoon oil; Bean & tomato mix; 1 tablespoon olive oil; 1 red onion, cut into small wedges; 7 cherry tomatoes, diced; 1 roasted capsicum, diced; 1/4 cup white wine; 1 tin whole peeled tomatoes, diced; 1 tin white cannellini beans, rinsed and drained; sea salt and cracked pepper; Gremolata; 2 tablespoon fresh parsley, finely chopped; 2 teaspoon lemon zest; 1 clove garlic, finely diced

Rosemary lamb with white bean and tomato

This lamb dish has so many lovely flavours with herbs, tomato and a sprinkle of gremolata.

Skip to Recipe

Serves 6

Cook

30M

Marinate

Ingredients

Lamb

2 lamb racks

2 rosemary, leaves only

small bunch mint

1 clove garlic, chopped

1 teaspoon cumin seeds

1 teaspoon ground coriander

1/2 teaspoon celery salt

2.5 tablespoon oil

Bean & tomato mix

1 tablespoon olive oil

1 red onion, cut into small wedges

7 cherry tomatoes, diced

1 roasted capsicum, diced

1/4 cup white wine

1 tin whole peeled tomatoes, diced

1 tin white cannellini beans, rinsed and drained

sea salt and cracked pepper

Gremolata

2 tablespoon fresh parsley, finely chopped

2 teaspoon lemon zest

1 clove garlic, finely diced

Method

Lamb

1.Cut each lamb rack into 3-4 cutlets. Whiz together or finely chop rosemary, mint, garlic, cumin seeds, coriander and salt. Brush lamb with oil and press into the herb and spice mix. Leave to marinate for at least 2 hours or overnight.

2.Preheat the oven to 185ºC. Cook lamb on a paper-lined roasting tray for 10-12 minutes until browned and firm but spongy to the touch. Allow to rest for 5 minutes.

Bean & tomato mix

3.For the bean & tomato mix, heat the olive oil and sauté the onion for 2-3 minutes, then add the cherry tomatoes, capsicum and wine. Cook for 2 minutes. Add the tinned tomatoes and beans, then season. Simmer for 5 minutes.

Gremolata

4.Mix together gremolata ingredients. Serve the rested lamb on top of the warm bean and tomato mix, then sprinkle with gremolata.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Lamb

Bean & tomato mix

Gremolata

Related stories

Tomato and white bean puree salad

Native ad body.

Lamb on rosemary skewers with tzatziki

BONUS Elizabeth Arden gift