This recipe first appeared in New Zealand Woman’s Weekly.
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Ingredients
Method
1.Preheat oven to 180°C. Line a baking tray with foil or baking paper.
2.Scrub the potatoes clean but leave the skins on. Make horizontal cuts, almost all the way through each potato, 2-3mm apart.
3.Melt the butter with the oil and garlic. Place the potatoes on a baking tray and spoon over the butter-garlic mixture, drizzling it into the cuts. Insert a few rosemary sprigs into each potato. Liberally sprinkle with sea salt.
4.Bake for 60 minutes or until the potatoes are cooked through and crispy.
For a deluxe version, try these with small pieces of streaky bacon inserted into the cuts.
Note
