This recipe first appeared in Woman’s Day.
Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Method
1.Preheat oven to 200°C.
2.In a roasting pan, toss fennel, half the maple syrup and 1 tablespoon oil. Season. Bake for 20-25 minutes until golden and soft. Cool slightly.
3.In a small food processor, combine remaining maple syrup, ¼ avocado, lemon juice, remaining olive oil, water and ¼ cup reserved fennel fronds. Pulse until smooth. Season to taste.
4.In a large bowl, combine fennel, remaining sliced avocado, tomatoes and radicchio. Toss, then scatter with hazelnuts and drizzle with dressing.
Note
- For extra pizzazz, roast tomatoes for 10 minutes with fennel.
Related stories
BONUS Elizabeth Arden gift
Subscribe & receive a powder blush from Elizabeth Arden
