Name: Rich chocolate and nut truffles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2/3 cup thickened cream; 200 gram dark melts, plus extra 100g, melted; 1/3 cup crushed peanuts; 1/2 cup cocoa powder

Ingredients

2/3 cup thickened cream

200 gram dark melts, plus extra 100g, melted

1/3 cup crushed peanuts

1/2 cup cocoa powder

Method

1.Pour cream into a small saucepan. Bring to the boil on high.

2.Add chocolate, stirring until melted. Cool to room temperature. Divide mixture into 2 bowls. Add nuts to one bowl. Chill for 2 hours until firm.

3.Roll heaped teaspoonfuls of mixture into balls. Toss half in cocoa and remaining half in the extra melted dark chocolate. Chill until ready to serve.

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Ingredients

Method

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