Name: Red curry pilau with sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 celery stalk, sliced; 1/2 red capsicum, seeded and chopped; 2 teaspoon red curry paste; 1 teaspoon chilli, chopped; 2 garlic cloves, crushed; 3/4 cup basmati rice; 1 1/2 cup chicken stock; 6 cherry tomatoes, halved; 1/4 cup white wine; 2 sausages, cooked and sliced

Red curry pilau with sausages

Serves 2

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 celery stalk, sliced

1/2 red capsicum, seeded and chopped

2 teaspoon red curry paste

1 teaspoon chilli, chopped

2 garlic cloves, crushed

3/4 cup basmati rice

1 1/2 cup chicken stock

6 cherry tomatoes, halved

1/4 cup white wine

2 sausages, cooked and sliced

Method

1.Heat olive oil in a large saucepan on high. Sauté onion, celery stalk, capsicum, red curry paste, chili and garlic for 2-3 minutes, until vegetables are tender and mixture is aromatic.

2.Mix in basmati rice, chicken stock, cherry tomatoes and white wine. Bring to the boil. Reduce heat to low and simmer, covered,for 15-20 minutes, until all liquid is absorbed.

3.Stir in 2 cooked and sliced sausages of choice (see note) and season to taste. Cook, stirring, for 1-2 minutes.

4.Serve sprinkled with parsley and accompany with crusty bread.

Cook sausages in a non-stick frying pan for 4-5 minutes, turning, until cooked. Cool slightly and slice.
Note

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Ingredients

Method

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