Name: Red cabbage and apple salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 red cabbage, finely sliced; 1 red-skinned apple, quartered and finely sliced; 3.5 radishes, finely sliced; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoon brown sugar; 1/2 teaspoon ground star anise; sea salt & cracked pepper; 7 cooked baby beetroots, quartered; purple basil leaves, to garnish; 1/2 cup chopped roasted almonds

Ingredients

1/2 red cabbage, finely sliced

1 red-skinned apple, quartered and finely sliced

3.5 radishes, finely sliced

1/4 cup olive oil

1/4 cup balsamic vinegar

2 tablespoon brown sugar

1/2 teaspoon ground star anise

sea salt & cracked pepper

7 cooked baby beetroots, quartered

purple basil leaves, to garnish

1/2 cup chopped roasted almonds

Method

1.In a large bowl, combine the red cabbage, apple and radish (reserve 6 radish slices).

2.In a bowl, combine the oil, vinegar, brown sugar and spice, then season and mix well. Add the quartered beets and toss to coat evenly.

3.Pour beetroot mixture into cabbage mixture, tossing to combine, then leave to infuse for 5 minutes.

4.Transfer to a serving bowl and garnish with remaining radish, basil and almonds.

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Ingredients

Method

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